SASSI is a consumer awareness programme
Visit http://www.wwf.org.za/sassi for details
Research has shown that the consumer who asks questions drives positive change more rapidly than those who make eco-friendly choices, but don’t inform the restaurant or retailer.
Simply text the name of the fish to the number 079 499 8795 and you will immediately get a message telling you whether to tuck in, think twice or avoid completely! Normal network rates apply.
ALWAYS ASK THE FOLLOWING QUESTIONS when ordering Fish:-
What is it?
Where is it from?
How was it caught or farmed?
CONSUMER SPECIES LIST
This list tells you about which seafood species are legal and more sustainable choices. The species included on the list have been assessed by considering the stock status, the environmental effects of fishing and the management in place to reduce these effects or maintain the stock at healthy levels. Some fishing and farming methods pose less harm to the environment than others. Visit our website for more details on which farming and fishing methods are the most environmentally friendly.
EACH COLOUR HAS A DIFFERENT MEANING:
GREEN -BEST CHOICE
ORANGE -THINK TWICE
The most sustainable choices from the healthiest and most well managed populations. These species can handle current fishing pressure, or are farmed in a manner that does not harm the environment. Exercise caution when choosing these as there are reasons for concern, either because the species is depleted as a result of overfishing and cannot sustain current fishing pressure, or because the fishing or farming method poses harm to the environment and/or the biology of the species makes it vulnerable to high fishing pressure.
GREEN -BEST CHOICE
Alaskan Salmon
Anchovy
Angelfish
Atlantic Mackerel
Calamari (Squid)
Dorado
Gurnard (offshore trawl)*
Hake
Herring
Horse Mackerel/ Maasbanker
Kob (farmed on land)*
Mussels
Oysters
Panga (line caught)*
Portuguese Sardines
Queen Mackerel
Rainbow Trout (farmed in SA)*
Santer
South African Sardines
South African Snoek
Tuna (pole caught only)*
West Coast Rock Lobster
Yellowtail
ORANGE -THINK TWICE
Abalone (farmed)*
Atlantic/Norwegian Salmon (farmed)*
CapeDory
Carpenter (line caught)*
Catface Rockcod
African Sharptooth Catfish (farmed)*
Englishman
Geelbek/Cape Salmon (line caught)*
Hake (longline)*
Hottentot
Jacopever (offshore trawl)*
King Mackerel
Kingklip
Kob (farmed at sea or line caught)*
Monk
New Zealand Kingklip/ Ling
Pangasius/Basa (farmed)*
Prawns
Red Roman
Sharks (line caught)*
Skates and Rays*
Slinger
Sole (East Coast)
Swordfish
Tuna (local longline)*
White Stumpnose (line caught)*
Yellowtail (locally farmed)*
RED -DON’T BUY
Don’t buy these species because they are either from unsustainable populations, which are collapsed and/ or have extreme environmental concerns and/or lack appropriate management, or are illegal to buy or sell in South Africa (No sale species). Dealing in illegal species will result in prosecution. No sale species are reserved for recreational fishers, who need a valid fishing permit, may not sell their catch and must adhere to specific regulations.
Black Musselcracker/ Poenskop
Dageraad
Kob (trawl caught)*
Red Steenbras
Red Stumpnose/ Miss Lucy
Scotsman
Sharks (trawl caught)*
Tuna (imported longline)*
White-edge Rockcod
Yellowbelly Rockcod
NO SALE SPECIES
Baardman/Belman
Blacktail/Dassie
Brindle Bass
Bronze Bream
Cape Stumpnose
Galjoen
Garrick
King Fish
Knife Jaw
Natal Stumpnose
Natal Wrasse
Potato Bass
River Snapper
Seventy-four
Spotted Grunter
West Coast Steenbras
White Musselcracker
White Steenbras
SASSI is a consumer awareness programme which provides general advice. It is not an eco-label or an endorsement of specific products.
Visit http://www.wwf.org.za/sassi for more details